(847) 904-2905

Food & Drink

Starters

Jumbo Pretzel

$15

Jumbo Pretzel, Cinnamon Butter, Beer Cheese, Spicy Brown Mustard

Beef Skewers

$16

Marinated with Asian Lemon Grass

Chicken Quesadilla Cones

$16

Blend of Mexican Cheese, Southwest Spices, Chicken

Bosco Sticks

$14

Breadstick Stuffed with Mozzarella Cheese,
Marinara Dipping Sauce

Chips & Salsa

$8

Tortilla Chips & Red Salsa

Franks in a Blanket

$15

All-Beef franks Wrapped with Flaky Puff Pastry

Flatbreads

Cheese

$14

Mozzarella Cheese, Cheddar Cheese

Pepperoni

$16

Pepperoni, Mike’s Hot Honey, Italian Seasoning

Windy City

$16

Italian Beef, Green Peppers, Hot Peppers

BBQ Chicken

$16

Chicken, Onion, Jalapeno, Cheddar Cheese, BBQ Seasoning

Sausage

$16

Sausage Crumbles, Italian Seasoning, Mikes Hot Honey

Sandwiches

The Turn Dog

$9

Vienna Beef Hot Dog, Mustard, Sweet Relish, Onion, Tomato, Sport Peppers, Pickle Spear, Celery Salt

Birdie Machine

$14

Roasted Turkey, Bacon, Roma Tomato, Lettuce,
Cheddar Cheese, Mayo

Bogey Beef

$15

Chicago Style Italian Beef with Hot Peppers

Specialty Cocktails

Shackhattan

$15

High West Campfire, Sweet Vermouth, Aromatic Bitters

Old Fashioned

$14

Elijah Craig Rye Whiskey, Turbinado, Aromatic Bitters

Re-Roll

$14

Ketel One Peach Orange Blossom, Peach, Fresh Lemon, Soda

The Monty

$14

Aberfeldy scotch, Peach Puree, Lemonade, Ice Tea

MiCampo Mule

$14

MiCampo Blanco, Fresh Lime, Simple Syrup, Ginger Beer

Barrel Aged Cocktail

$15

Ask Bartender for details

CHEF CRAFTED FOODHAUL

CHICKEN PARMESAN BY FABIO VIVIANI

$19

Parmesan-breaded, pasture-raised chicken breast prepared with roasted tomato sauce, Italian mozzarella cheese, and al-dente penne pasta

SPICY RIGATONI BY FABIO VIVIANI

$17 VEG

Al-dente rigatoni pasta prepared in a vodka sauce made from fresh tomatoes, cream, and Italian herbs. Finished with spicy calabrian chili and fresh burrata cheese

WAGYU MEATBALLS & PASTA BY FABIO VIVIANI

$16

Fabio’s signature Wagyu beef meatballs in a fresh tomato and Italian herb pomodoro sauce. Served over al-dente penne pasta and finished with freshly grated parmesan cheese

SMOKED PORK SHOULDER BY RICK TRAMONTO

$20

Smoked shredded pork with Rick’s Carolina barbeque sauce and southern-style cornbread

Wines

Caposaldo Prosecco

$12

Infamous Goose sauvignon blanc

$14/38

Marlborough NZ

St. Francis Chardonnay

$10/18

St. Francis Cabernet Sauvignon

$10/18

Melomi

$13/21

Pinot Nior, California

Seltzers & Canned Cocktails

Cheech and Chong

$8

Freshie

$7

High Noon

$9

Long Drink

$8

Truly’s.

$6.25

White Claws

$6.50

BOTTLES & CANS

Allagash White

$7.50

Amstel light

$6.50

Bell’s Two Hearted

$7.50

Blue Moon 16oz Can

$7.50

Bud Light

$5.50

Budwieser

$5.50

Coors Light

$5.50

Corona

$6.50

Corona Light

$6.50

Delirium Tremens

$10.50

Deshutes Freshed Squeezed

$7.50

Fat Tire

$6.50

Garage Beer

$7.50

Goose Island 312

$7.50

Goose Island Sofie

$8.50

Guinness

$8

Hacker Pschorr

$8.50

Half Acre Daisy Cutter

$8.50

Heineken

$6.50

Heineken 00

$6.50

Lagunitas Little Sumpin

$7.50

Long Snapper IPA

$8

Maplewood Son of Juice

$8

Michelob Ultra

$5.50

Miller Lite

$5.50

Miller High Life

$5.50

Modelo

$6.50

Peroni

$7.50

Revolution Anti Hero

$8

Rouge Dead Guy Ale

$7.50

Run Wild NA IPA

$6.50

Sketchbook Orange Door

$7.50

Stiegl Goldbrau

$8

Three Floyds Gumball Head

$8

Three Floyds Zombie Dust

$8

Two Broths Prairie Path

$6.50

Draft Beer

Miller Lite

$5.50/20

American Pilsner

Stella Artois

$7.50/25

Lager

Alarmist Crispy Boy

$7.50/25

Pilsner

Sketchbook Insufficient Clearance

$7.50/25

Hazy IPA